ما وصفة الطعام المفضّلة لديك؟
My Egyptian city still offers this celebration. It was on the day of Ashura. This is the day on which we celebrate making unleavened unleavened Meshaltet (fattened +). It is the day our master Moses was saved from drowning when Pharaoh gathered his soldiers and followed Moses and the believers with him until they met the sea and the Lord of the worlds said to Moses… O Moses, strike the sea with your staff. So the sea parted, and God made a dry path for Moses and his followers, and Pharaoh and his soldiers drowned in the sea. This is a blessed day on which we celebrate all Egyptians, and my town in particular. No home is devoid of fasting, and we fast the ninth and tenth, as our honorable Messenger did. Here is the recipe for the celebration. This day was the tenth of Muharram 💐🙏🏻🌹
FamilyFeteer Meshaltet, a beloved Egyptian pastry, is more than just a dish; it’s a tradition, a celebration, and a moment of togetherness with family. Its flaky, buttery layers make it a versatile meal, enjoyed with sweet or savory accompaniments. Today, let’s create Feteer Meshaltet and enjoy it with honey and old cheese, turning an ordinary day into a special family occasion.IngredientsFor the Dough:4 cups of all-purpose flour1 teaspoon of salt2 cups of lukewarm water1 tablespoon of sugar1/2 cup of vegetable oil (for layering)1/2 cup of butter, melted (for brushing)For Serving:HoneyOld cheese (such as Egyptian Roumy cheese)Method of ActionGathering the Family: Begin by inviting everyone into the kitchen. Preparing Feteer Meshaltet is not just cooking; it’s about sharing the process, laughter, and stories. Assign roles to each family member, from kneading the dough to brushing the layers with butter.Making the Dough:In a large mixing bowl, combine the flour, salt, and sugar.Gradually add the lukewarm water while mixing, until a soft dough forms.Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. This is the perfect time to engage the children or younger family members—they’ll love the hands-on experience.Divide the dough into small balls, cover them with a damp cloth, and let them rest for 30 minutes.Shaping the Feteer:Lightly oil your work surface. Take one dough ball, flatten it with your hands, and then start stretching it gently with your fingers. The goal is to get it as thin as possible—almost see-through—without tearing it. This is a task that benefits from teamwork; someone can hold the edges while another gently stretches.Once the dough is thin, brush it generously with melted butter and fold it over itself to create layers.Repeat the stretching and folding process with all the dough balls, stacking them on top of each other with a layer of butter in between.Baking the Feteer:Preheat your oven to 375°F (190°C).Place the layered dough on a baking sheet, stretching it slightly to cover the surface.Brush the top with more butter and bake for 20-25 minutes, or until golden and crisp. The aroma that fills the kitchen as it bakes is sure to draw everyone in, eager for the first taste.Serving and Celebrating:Once the Feteer is out of the oven, gather everyone around the table. Serve it hot, with bowls of honey and old cheese on the side.Drizzle honey over the warm, flaky layers for a sweet treat, or break off pieces to enjoy with the sharp, salty flavor of the old cheese.As you eat, share stories, reminisce about past celebrations, and create new memories together. The simplicity of Feteer Meshaltet, combined with the joy of family, makes this meal a true celebration.Enjoy this special dish, knowing that every layer was crafted with love and shared joy.
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