From the moment the crescent moon is sighted, Egypt enters a month of spirituality and festivity. Streets are decorated with colorful fanous (lanterns), and homes, mosques, and cafes glow with festive lights. The sounds of Ramadan drummers (mesaharati) wake people up for suhoor, while TV channels launch their special Ramadan series, watched by millions.

2. Iftar: The Grand Feast

As the maghrib (sunset) call to prayer echoes, the streets become quiet, and families gather around beautifully prepared tables. The fast is traditionally broken with dates and sweet juice like karkadeh (hibiscus), qamar al-din (apricot juice), or sobia. Then comes a feast of Egyptian dishes:

Molokhia with chicken or rabbit

Mahshi (stuffed grape leaves, zucchini, and cabbage)

Fattah (rice, bread, meat, and sauce)

Kushari, macarona béchamel, and grilled meats

Sweet delights like konafa, basbousa, qatayef, and zalabia

In many streets, free “Mawa’id al-Rahman” (charity tables) are set up for the poor and travelers, where strangers share a meal in the true spirit of Ramadan.

3. The Nightlife: A Different Egypt

After iftar, Cairo and other cities come alive. Families and friends visit cafes, enjoy Ramadan tents with live music and entertainment, or gather at home to watch the latest mosalsalat (TV series). Mosques are filled with worshippers performing Taraweeh prayers, and streets remain lively until suhoor.

4. Suhoor: The Last Meal Before Dawn

Between midnight and Fajr (dawn), people enjoy a light yet fulfilling suhoor. Popular dishes include:

Ful medames (fava beans) with oil, lemon, and cumin

Taameya (Egyptian falafel)

Cheese with tomatoes, eggs, and yogurt

Baladi bread and hot tea

The mesaharati, a man who roams the streets beating a drum and calling out people’s names, ensures no one misses their meal before the fast begins again.

5. The Unique Egyptian Flavor of Ramadan

No matter where you go, Ramadan in Egypt has a special flavor. The mix of spiritual devotion, family gatherings, late-night outings, and delicious food creates an experience like no other. Whether you’re in Cairo’s Khan El Khalili, Alexandria’s Corniche, or a quiet rural village, the warmth and joy of Ramadan fill the air.

Have you ever spent Ramadan in a different country? Or do you prefer celebrating in Egypt, where the atmosphere is truly special?